TAMBO is the creative home of Executive Chef Regi, originating from Brazil whose Italian and Spanish roots from heritage descendant, inspires a natural flair for blending Mediterranean brightness, South American soul, and Brazilian warmth into dishes that feel both familiar and excitingly new. Now based at Maungakiekie Golf Club and open to all members and the public, TAMBO brings a welcoming, family-friendly, community-driven dining experience to one of Auckland’s most beautiful locations.
Together with Regi’s talented team — Chef Danna and Chef Jyoti — TAMBO delivers bold fusion flavours, vibrant energy, and genuine hospitality in a setting that feels relaxed, inclusive, and full of life.
From breakfast to long lunches and everything in between, TAMBO serves colourful, comforting dishes made with heart — welcoming golfers, locals, and visitors every day.