Dinner Menu · $25 Friday 24 February · 6pm till close MAIN COURSES Fish Lightly crumbed F.O.D. with spinach & scallop mornay cheese potatoes & tomato & chive sauce or Chicken Cajun & sesame rubbed Chicken Breast baked in creamy spaghetti with masala sauce or Beef Grilled Beef Steak with butter potatoes sautéed tomatoes & mushroom sauce All Mains served with Salad or Vegetables DESSERT Apple Crumble with Ice Cream PLEASE NOTE MEMBERS MUST RING IN TO BOOK FOR DINNER TIME TEL: 021 167 5956 or 09 621 0094 (Kitchen) Email billy.tauata@clear.net.nz 